Instant Strawberry Juice Powder for foods and beverage
Description
Strawberry nutrition is rich, is known as the "fruit empress",
contains rich vitamin C, vitamin A, vitamin E, vitamin PP, vitamin
B1, vitamin B2, carotene, tannic acid, aspartic acid, copper,
strawberry amine, pectin, cellulose, folic acid, iron, calcium,
ellagic acid and other nutrients in anthocyanin.
In particular, the vitamin C is 7 to 10 times higher than apples
and grapes. The content of malic acid, citric acid, vitamin B1,
vitamin B2, and carotene, calcium, phosphorus and iron are three to
four times higher than apples, pears and grapes.
TDS
| Strawberry Juice Powder Technical Data Sheet |
| Sense Index |
| Appearance | Pink powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 3ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index |
| Total plate count | 10,000cfu/g Max |
| Mold & yeast | 1,000cfu/g Max |
| E.Coli | Negative |
| Salmonella | Negative |
| Statements: Non-Irradiated, Non-GMO |
| Function: Protecting eyesight, help digestion and preventing constipation,
widely used in cosmetics, food and pharmaceutical industries. |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). |
| Shelf Life: 24 months stored in original packaging away from the light, and
under the optimal temperature 10~25℃. |
