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Andy Biotech (Xi’an) Co., Ltd
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Natural 95% Neohesperidin, 13241 33 3 Citrus Aurantium L White Crystalline Powder

Andy Biotech (Xi’an) Co., Ltd

Natural 95% Neohesperidin, 13241 33 3 Citrus Aurantium L White Crystalline Powder

Brand Name : Andy Biotech

Certification : Kosher, ISO, GMP

Place of Origin : China

MOQ : 25kg

Price : Depending on quantity.

Payment Terms : T/T, Western Union

Supply Ability : 3 mt/month

Packaging Details : 1kg Aluminum Foil Bag, 25kg/drum(37cm*37cm*50cm)

Model Number : 95% Neohesperidin

Delivery Time : 3-7 working days

Latin Name : Citrus aurantium L.

Spec : 95% min

Part used : Fruit

Test Methods : HPLC

Appearance : White crystalline powder

Moisture : 5% Max

Ash : 5% Max

Particle size : 98% pass 80 mesh

GMO-free : Yes

Non-Irradiated : Yes

Shelf Life : 24 months

Origin : China

Chemical formula : C28H34O15

Cas No. : 13241-33-3

Molecular Weight : 610.56

Product name : Neohesperidin

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Neohesperidin

Description
New hesperidin is extracted from acid-insoluble ash of a new type of natural nutritional sweetener, its new hesperidin by hydride and the hydrogen chalcone, sweetness, the 1500-2000 times of sucrose is widely used in fruit juice, fruit wine, beverage, pastry and reagent formula of sweetener (taste masking agent), especially suitable for as the food of diabetic patients.

TDS

Neohesperidin Technical Data Sheet
Sense Index
AppearanceWhite crystalline powder
Odor & TasteCharacteristic
Physical-chemical Index
Assay (HPLC)95% Min
CAS No.13241-33-3
FormulaC28H34O15
Molecular Weight610.56
Particle Size98% pass 80 mesh
Loss on drying5% Max
Ash5% Max
Heavy metals10ppm Max
Lead2ppm Max
Arsenic2ppm Max
Mercury1ppm Max
Cadmium1ppm Max
Hygienic Index
Total plate count1,000cfu/g Max
Mold & yeast100cfu/g Max
E.ColiNegative
SalmonellaNegative
Statements: Non-Irradiated, Non-GMO
Function: Natural sweetener, widely used in food and beverage industries.
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.


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