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Andy Biotech (Xi’an) Co., Ltd
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Natural Red Pigment Peanut Skin Extract , Food Grade Peanut Skin Nutrition

Andy Biotech (Xi’an) Co., Ltd

Natural Red Pigment Peanut Skin Extract , Food Grade Peanut Skin Nutrition

Brand Name : Andy Biotech

Certification : Kosher, ISO, GMP

Place of Origin : China

MOQ : 25kg

Price : Depending on quantity.

Payment Terms : T/T, Western Union

Supply Ability : 3 mt/month

Packaging Details : 1kg Aluminum Foil Bag, 25kg/drum(37cm*37cm*50cm)

Model Number : 95% Proanthocyanidins

Delivery Time : 3-7 working days

Latin Name : Arachis hypogaea

Spec : 95% Proanthocyanidins

Part used : Skin

Test Methods : UV

Appearance : Reddish-brown powder

Moisture : 5% Max

Ash : 5% Max

Particle size : 98% pass 80 mesh

GMO-free : Yes

Non-Irradiated : Yes

Shelf Life : 24 months

Origin : China

Product name : Peanut Skin Extract

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Peanut Skin Extract

Description

Arachis hypogaea Linn., also known as peanut skin, refers to the layer of red (or black) seed coat on the outer surface of peanut seeds. Peanut clothing is rich in nutrients and has the functions of hemostasis, stasis, and swelling. It has a wide range of clinical applications. It is better to cook.

TDS

Peanut Skin Extract Technical Data Sheet
Sense Index
AppearanceReddish-brown powder
Odor & TasteCharacteristic
Physical-chemical Index
Proanthocyanidins (UV)95% Min
Particle Size98% pass 80 mesh
Loss on drying5% Max
Ash5% Max
Heavy metals10ppm Max
Lead2ppm Max
Arsenic2ppm Max
Mercury1ppm Max
Cadmium1ppm Max
Hygienic Index
Total plate count1,000cfu/g Max
Mold & yeast100cfu/g Max
E.ColiNegative
SalmonellaNegative
Statements: Non-Irradiated, Non-GMO
Function: Anti-cancer, anti-oxidant, natural red pigment, preventing cardiovascular disease, widely used in food, cosmetics and pharmaceutical industries.
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.

Efficacy

1. Prevention of cardiovascular diseases and other health products and medicines.

2. Treatment of hemophilia and other diseases.

3. Solid food function enhancement, preservation, coloring.

4. Liquid food function enhancement, coloring.


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