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Andy Biotech (Xi’an) Co., Ltd
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Eye Protection Natural Food Coloring Powder , 5% Marigold Flower Extract Zeaxanthin Powder

Andy Biotech (Xi’an) Co., Ltd

Eye Protection Natural Food Coloring Powder , 5% Marigold Flower Extract Zeaxanthin Powder

Brand Name : Andy Biotech

Model Number : 5% Zeaxanthin

Certification : Kosher, ISO, GMP

Place of Origin : China

MOQ : 25kg

Price : Depending on quantity.

Payment Terms : T/T, Western Union, MoneyGram, L/C

Supply Ability : 2000kg/Month

Delivery Time : 3-7 working days

Packaging Details : 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Product Name : Marigold Extract Zeaxanthin Powder

Botanical Source : Tagetes erecta L

Part Used : Flower

Apperance : Nacarat fine powder

GMO-Free : Yes

TSE&BSE Free : Yes

Specs : 5% Zeaxanthin

Shelf Life : 24 Months

Non-Irradiated : Yes

Particle Size : 98% pass 80 mesh

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Marigold Extract 5% Zeaxanthin

Description

Zeaxanthin is a new type of oil soluble natural pigment, which is widely found in green leafy vegetables, flowers, fruits, medlar and yellow corn. In nature, lutein, beta-carotene, and cryptochrome are often used to form a carotenoid mixture.
In the body, zeaxanthin is a powerful antioxidant, but also by quenching singlet oxygen and free radicals, antioxidation actions to protect the body tissue cells, thus protecting against some biological systems resulting from excessive oxidation potential harmful effects.
Anticancer
Like many carotenoids, the maize yellow is able to resist the damage of cells and organs in the body. Research shows that zeaxanthin in inhibition of cell lipid oxidation and prevent oxidation of cell damage is more effective than beta carotene, and lipid peroxide is associated with the growth of tumor cells, suggesting that zeaxanthin has to reduce the occurrence of cancer and enhance the effect of immune function.
Prevention of cardiovascular disease
There were studies that reported a lower risk of cardiovascular disease in people who ate more carotenoids. The researchers found that maize flavin could inhibit the oxidation of low-density lipoprotein (LDL) in vitro. Zeaxanthin can significantly reduce the incidence of myocardial infarction and help to slow the progression of atherosclerosis.
Prevention of cataracts
Zeaxanthin is one of only 2 carotenoid in lens, with 11 conjugated double bond in its molecule, and end with hydroxyl group, this structure makes it has strong antioxidant capacity. As a powerful antioxidant, it can quenching singlet oxygen and triplet of photosensitizer, removal of damaging oxygen-free radicals, prevent membrane lipid peroxidation, reducing the formation of fat brown pigment, and prevent the formation of cataracts. Studies have shown that people with high levels of lutein and zeaxanthin have a 19 to 22 percent lower risk of developing cataracts than those with lower intake. Prevention of age-related macular degeneration.
If there is no normal function of macular area, the main visual function of the person will be gradually damaged, even the danger of blindness. At the central point of the macula, the incident light is the strongest, producing the most reactive oxygen species. The results of a large number of epidemiological studies have also shown that maize yellow has specific absorption to the most damaging blue light in the retina, thus protecting the cone cells in the fovea of the retina. Many studies have shown that short-term increase zeaxanthin intake, can increase the macular pigments, thereby enhancing the macular area against harmful substance and light ray damage ability, to prevent and slow down age-related macular degeneration.
In addition, zeaxanthin itself has the very high nutritional value, after eating can be converted into in human liver bioactive vitamin A, to promote the growth and development of the human body, protect eyesight and epithelial cells, improve the disease resistance, prolong life and so on has the special effect.

TDS

Marigold Extract Technical Data Sheet
Sense Index
AppearanceNacarat fine powder
Odor & TasteCharacteristic
Physical-chemical Index
Zeaxanthin (HPLC)5% Min
Particle Size98% pass 80 mesh
Loss on drying5% Max
Ash5% Max
Heavy metals10ppm Max
Lead3ppm Max
Arsenic2ppm Max
Mercury1ppm Max
Cadmium1ppm Max
Hygienic Index
Total plate count1,000cfu/g Max
Mold & yeast100cfu/g Max
Enterobacteria≤10cfu/g
E.ColiNegative
SalmonellaNegative
Statements: Non-Irradiated, Non-GMO
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.

Appearance: This is a natural product and there may be color variations from lot to lot due to the crop fluctuations from harvest to harvest.


Product Tags:

organic food coloring powder

      

vegetable based food coloring

      
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