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Light Yellow Organic Mango Juice Powder , Food Grade Raw Mango Drink Powder Nutrition

Andy Biotech (Xi’an) Co., Ltd

Light Yellow Organic Mango Juice Powder , Food Grade Raw Mango Drink Powder Nutrition

Brand Name : Andy Biotech

Certification : Kosher, ISO, GMP

Place of Origin : China

MOQ : 25kg

Price : Depending on quantity.

Payment Terms : T/T, Western Union

Supply Ability : 3 mt/month

Packaging Details : 1kg Aluminum Foil Bag, 25kg/drum(37cm*37cm*50cm)

Model Number : Mango Fruit Juice Powder

Delivery Time : 3-7 working days

Latin Name : Mangifera indica L.

Spec : Juice Powder

Part used : Fruit

Test Methods : TLC

Appearance : Light yellow to yellow powder

Moisture : 5% Max

Ash : 5% Max

Particle size : 98% pass 80 mesh

GMO-free : Yes

Non-Irradiated : Yes

Shelf Life : 24 months

Product Name : Mango Fruit Juice Powder

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Mango Fruit Juice Powder


Mango is the popular name of mango (Chinese flora) (Latin name: Mangifera indica l.). Mango is an evergreen tree of lacquer tree in India. Flowers small, miscellaneous, yellow or yellowish, a panicle of the top. Nuclear fruit is large, compressed, 5-10 cm long, 3-4.5 cm wide, ripe yellow, sweet, hard core.
Mango is one of the famous tropical fruit, mango fruit contain sugar, protein, crude fiber, mango contains vitamin A precursor of carotene composition is particularly high, is rare in all fruits. The vitamin C content is also not low. Mineral, protein, fat, carbohydrate and so on, also is its main nutrition component. Fruit juice, jam, canned, pickled, pickles and mango milk powder, preserves and so on.
Mango fruit oval smooth, skin is lemon yellow, fleshy delicate, sweet scent, and is rich in sugar, vitamin, protein 0.65% 1.31%, every 100 grams flesh contains carotene, 2281-2281 micrograms, soluble solids 14% 24.8%, and the essential trace element selenium, calcium, phosphorus, potassium, iron, etc > content is also high.
Mango has "the king of tropical fruits", which has high nutritional value. Mango calories are about 57 calories (100 grams/about 1 big mango), and vitamin A is up to 3.8 percent, more than twice as much as apricots. It also contains more vitamin C than oranges and strawberries. Each 100 grams of pulp contains vitamin C56.4-137.5 mg, some as high as 189 mg. Sugar content 14-16%; The seeds contained 5.6% of the protein; Fat 16.1%; Carbohydrates 69.3%.


Mango Fruit Juice Powder Technical Data Sheet
Sense Index
AppearanceLight yellow to yellow powder
Odor & TasteCharacteristic
Physical-chemical Index
Particle Size98% pass 80 mesh
Loss on drying5% Max
Ash5% Max
Heavy metals10ppm Max
Lead3ppm Max
Arsenic2ppm Max
Mercury1ppm Max
Cadmium1ppm Max
Hygienic Index
Total plate count10,000cfu/g Max
Mold & yeast1,000cfu/g Max
Statements: Non-Irradiated, Non-GMO

Function: Anti-nausea for carsickness or seasickness, anti-cancer, preventing hypertension,

atherosclerosis and constipation, anti-bacteria, widely used in food, cosmetics and pharmaceutical industries.

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.

Product Tags:

organic fruit powder


natural fruit powder

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