Brand Name : Andy Biotech
Certification : Kosher, ISO, GMP
Place of Origin : China
MOQ : 25kg
Price : Depending on quantity.
Payment Terms : T/T, Western Union
Supply Ability : 3 mt/month
Packaging Details : 1kg Aluminum Foil Bag, 25kg/drum(37cm*37cm*50cm)
Model Number : Mango Fruit Juice Powder
Delivery Time : 3-7 working days
Latin Name : Mangifera indica L.
Spec : Juice Powder
Part used : Fruit
Test Methods : TLC
Appearance : Light yellow to yellow powder
Moisture : 5% Max
Ash : 5% Max
Particle size : 98% pass 80 mesh
GMO-free : Yes
Non-Irradiated : Yes
Shelf Life : 24 months
Product Name : Mango Fruit Juice Powder
Mango Fruit Juice Powder
Description
Mango is the popular name of mango (Chinese flora) (Latin name:
Mangifera indica l.). Mango is an evergreen tree of lacquer tree in
India. Flowers small, miscellaneous, yellow or yellowish, a panicle
of the top. Nuclear fruit is large, compressed, 5-10 cm long, 3-4.5
cm wide, ripe yellow, sweet, hard core.
Mango is one of the famous tropical fruit, mango fruit contain
sugar, protein, crude fiber, mango contains vitamin A precursor of
carotene composition is particularly high, is rare in all fruits.
The vitamin C content is also not low. Mineral, protein, fat,
carbohydrate and so on, also is its main nutrition component. Fruit
juice, jam, canned, pickled, pickles and mango milk powder,
preserves and so on.
Mango fruit oval smooth, skin is lemon yellow, fleshy delicate,
sweet scent, and is rich in sugar, vitamin, protein 0.65% 1.31%,
every 100 grams flesh contains carotene, 2281-2281 micrograms,
soluble solids 14% 24.8%, and the essential trace element selenium,
calcium, phosphorus, potassium, iron, etc > content is also
high.
Mango has "the king of tropical fruits", which has high nutritional
value. Mango calories are about 57 calories (100 grams/about 1 big
mango), and vitamin A is up to 3.8 percent, more than twice as much
as apricots. It also contains more vitamin C than oranges and
strawberries. Each 100 grams of pulp contains vitamin C56.4-137.5
mg, some as high as 189 mg. Sugar content 14-16%; The seeds
contained 5.6% of the protein; Fat 16.1%; Carbohydrates 69.3%.
TDS
Mango Fruit Juice Powder Technical Data Sheet | |
Sense Index | |
Appearance | Light yellow to yellow powder |
Odor & Taste | Characteristic |
Physical-chemical Index | |
Particle Size | 98% pass 80 mesh |
Loss on drying | 5% Max |
Ash | 5% Max |
Heavy metals | 10ppm Max |
Lead | 3ppm Max |
Arsenic | 2ppm Max |
Mercury | 1ppm Max |
Cadmium | 1ppm Max |
Hygienic Index | |
Total plate count | 10,000cfu/g Max |
Mold & yeast | 1,000cfu/g Max |
E.Coli | Negative |
Salmonella | Negative |
Statements: Non-Irradiated, Non-GMO | |
Function: Anti-nausea for carsickness or seasickness, anti-cancer, preventing hypertension, atherosclerosis and constipation, anti-bacteria, widely used in food, cosmetics and pharmaceutical industries. | |
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
![]() |
Light Yellow Organic Mango Juice Powder , Food Grade Raw Mango Drink Powder Nutrition Images |