Pineapple Fruit Juice Powder
Description
Pineapple (scientific name: Ananas comosus) is one of tropical
fruits. In area of fujian and Taiwan, it is called wangli or
wang-lai, and the new horse area is called the yellow pear, and the
mainland and Hong Kong are called pineapples. There are over 70
varieties, one of the four famous fruits of lingnan.
The pineapples are native to the amazon river basin in Brazil and
Paraguay in South America and introduced to China from Brazil in
the 16th century. It is now spread throughout the tropics. Edible
part of its main increase by fleshy rachis, spirally arranged in
the peripheral of flowers, flowers usually is not strong,
persistent perianth lobes into cavity, the cavity inside the
atrophy of stamens and style. The fibers of the leaves are very
strong, for the fabric, the rope, the net and the paper.
Pineapples are of good quality and rich in nutrition. They contain
a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid
and protease. Every 100 grams of pineapple contained 87.1 g of
water, protein 0.5 grams, 0.1 grams fat, fiber 1.2 grams, 0.1 mg
niacin, potassium 126 mg, 1.2 mg of sodium, zinc 0.08 mg, 8.5 grams
carbohydrates, 20 mg calcium, phosphorus 6 mg, 0.2 mg of iron,
carotene 0.08 mg, 0.03 mg thiamine, riboflavin, 0.02 mg vitamin C8
~ 30 mg, ash 0.3 grams, the other contains a variety of organic
acids and bromelain, etc.
TDS
| Pineapple Juice Powder Technical Data Sheet |
| Sense Index |
| Appearance | Light yellow powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 3ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index |
| Total plate count | 10,000cfu/g Max |
| Mold & yeast | 1,000cfu/g Max |
| E.Coli | Negative |
| Salmonella | Negative |
| Statements: Non-Irradiated, Non-GMO |
| Function: Promoting digestion, diuretic and promoting blood circulation,
widely used in cosmetics, food and pharmaceutical industries. |
| Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). |
| Shelf Life: 24 months stored in original packaging away from the light, and
under the optimal temperature 10~25℃. |
